Adult: 257,00 €
Child: 55,00 €

A unique experience to visit and touch the production of Emilian gastronomic excellences such as Parmesan cheese, Lambrusco wine and Modena black gold, balsamic vinegar.


Free Cancellation


Immediate confirmation


Secure Booking


Electronic Vouchers Accepted

7 Hours
Every day at 8.00 am
  • Show up 10 min. before the meeting point
  • A staff member will contact you at the time of booking for tour arrangement
  • Hotel pick up from Verona – Private transfer
Semi Private Tour 
Some visits may be with other people
Free Cancellation up to 24 Hours before the service starts


A food and wine tour that starts from raw materials and will allow you to visit the producers of excellence of local products. From milk to the 36 months aged form, the Parmigiano Reggiano route. Continue with grapes, two totally natural processes that lead to two sublime results that have made their way around the world due to their fame. Find out how Modena balsamic vinegar is produced and how Emilian wines are produced. Visit local factories and family-run producers for a behind-the-scenes look at creating products appreciated around the world, including Parmigiano-Reggiano cheese, balsamic vinegar of Modena, Lambrusco and Pignoletto wine. Three guided tours with tasting directly from the producers and after a typical lunch in a historic trattoria in Modena. Hotel pick up from Verona with private transfer.


  • Discover the production of Parmigiano Reggiano
  • Visit a historic vinegar factory and taste the “black gold” balsamic vinegar
  • Visit a historic winery and visit its museum
  • Enjoy the lunch in a typical Trattoria
  • Hotel prick up from Verona with private transfer

The tour includes

  • Hotel Pick up from Verona
  • Guided Tour with cheese tasting in a dairy
  • Guided tour with wine tasting in a wine cellar
  • Guided tour with balsamic vinegar tasting in a vinegar factory
  • Lunch in a typical Trattoria included
Prenota Ora