A food and wine tour that starts from raw materials and will allow you to visit the producers of excellence of local products.
From milk to the 36 months aged form, the Parmigiano Reggiano route. Continue with grapes, two totally natural processes that lead to two sublime results that have made their way around the world due to their fame. Find out how Modena balsamic vinegar is produced and how Emilian wines are produced.
Visit local factories and family-run producers for a behind-the-scenes look at creating products appreciated around the world, including Parmigiano-Reggiano cheese, balsamic vinegar of Modena, Lambrusco and Pignoletto wine.
Three guided tours with tasting directly from the producers and after a typical lunch in a historic trattoria in Modena.
Hotel pick up from Verona with private transfer.