Adult: 75,00 €
Child: 35,00 €

Let’s do Pesto! Cooking class and tasting of the traditional Ligurian sauce, be local for a day in the splendid setting of the Cinque Terre


Free Cancellation


Immediate confirmation


Secure Booking


Electronic Vouchers Accepted

3 Hours

Every day

at 10:30 a.m.
  • Show up 10 min. before the meeting point
  • At the time of booking a staff member will contact you for tour arrangement
  • Please inform us of any food intolerance or allergy in advance
  • In case of bad weather the experience could be canceled and/or postponed to another date
Semi Private Tour
Free Cancellation up to 24 Hours before the service starts


Do you want to feel Ligurian for a day? Discover the secrets, origin and history of the Ligurian Pesto and what makes this sauce unique and famous in the world. You will learn how to make it with a Pesto making class in Cinque Terre. The panoramic view of our location in the Cinque Terre will leave you breathless. Let’s do Pesto! In this splendid setting you will be introduced to the history and presentation of the ingredients, with the collection of basil directly in our garden. It continues with the explanation and preparation of the pesto, surrounded by its colors and scents, with the technique of the Carrara marble mortar. Who will be the winner of the best pesto? You can finally taste the pesto prepared with your own hands and enjoy the lunch on the terrace overlooking the sea with cold cuts (vegan / vegetarian solution available) accompanied by the tasting of a « Cinque Terre » wine with a local sommelier.


  • Impress family and friends with your new pesto-making skills!
  • Taste the best pesto you have ever tasted, the one that you made yourself
  • The intimate atmosphere of a small group tour
  • Enjoy the lunch and the amazing panorama of the Cinque Terre

The tour includes

  • Pesto course location
  • Basil harvest
  • Hands on pesto course lesson with a local expert
  • Lunch with your homemade pesto, cold cuts (vegan / vegetarian options available)
  • Tasting of a local wine
  • Use of apron and cooking utensils (including a mortar)
Prenota Ora